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Boneless Beef

2081 Sirloin Butt

Sirloin Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node to a point cranial to the acetabulum to the ischiatic lymph node and the ventral portion of the Flank.

The Loin is separated from the Hindquarter by a cut at the lumbosacral junction in a straight line cranial to the tuber coxae to the ventral portio of the Flank. The ventral portion of the tail is removed by a cut medial to and removing the subiliac lymph node.